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About this item
Small squid packed whole with the tentacles still attached, their bodies a pale translucent white and the skins a soft pinkish brown. They arrive cleaned and lightly blanched, so the meat is already firm and springy with a clean, faintly sweet finish rather than the heavy brininess of larger squid. The tentacles carry the most flavour and turn tender in seconds under high heat. Throw them into a hot pan with garlic, or plate them cold with a sharp dressing.
Key Features
Product Information
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