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About this item
Deep olive-green kelp cut two ways: wide trimmed sheets and long strands tied into firm knots. The texture is thick and springy with a clean, faintly saline taste, and the knots hold their shape far better than loose strips once dressed. Naturally rich in iodine and dietary fibre. Rinse it briefly, then dress with sesame and vinegar, or drop the sheets into a pot of soup near the end of cooking.
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Product Information
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