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About this item
Five-armed starfish with a knotted, sandy-orange skin, opened along one side to show the greenish roe packed inside the body cavity. They are cleaned before packing and firm up quickly under heat, while the roe turns dense and deeply savoury. Along the Chinese coast they are steamed in the shell or simmered into a clear broth. Handle them gently, as the arms snap easily once thawed.
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